Trout in a parcel with lemon, fennel and crème fraîche (Truite en papillote avec fenouil, citron et crème fraîche) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • crème fraîche
  • fennel
  • lemons
  • whole trout
  • baby potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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