Steak tartare from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • shallots
  • capers
  • cornichons
  • parsley
  • Tabasco sauce
  • Worcestershire sauce
  • beef fillets
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on July 30, 2020

    Classic steak tartare, what's not to like. I must admit I used ready-minced steak though rather than cut up my own.

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