Madeleines with lemon curd (Madeleines à la crème au citron) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • honey
  • lemons
  • raspberries
  • eggs
  • plain flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhudson on August 23, 2015

    The flavors are great and this recipe ended up be easier to make then I thought it would. Made both the lemon curd and the batter early in the morning then put it all together later in the day.

  • nancyinpink on April 21, 2013

    Page 88.

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