Rigatoni with cauliflower, curry powder, and coconut milk from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 250) by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a serving suggestion.

  • Nancith on November 10, 2016

    My husband is not a fan of curry, so this was a hard sell. I thought it was a bit bland--could have used more curry seasoning, & more coconut milk; for my taste, I think regular coconut milk rather than the light type recommended, would rev this up a bit. More spinach would have been nice as well. For the omnivore, this would be an easy dish in which to add some cooked chicken, or even shrimp.

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