Braised fresh shell beans from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends by Jack Bishop

  • shallots
  • bay leaves
  • heavy cream
  • tarragon
  • thyme
  • shell beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on October 13, 2011

    This was REALLY good. Had some really fresh shell beans, followed recipe, but substituted chicken broth for for vegetable broth and used fresh basil instead of tarragon (that is what I had). Beans were creamy and sauted shallots really gave a nice contrast in flavor. Loved it. Served with grilled chicken sausages.

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