Pan-fried noodle cake with stir-fried bok choy from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends by Jack Bishop

  • soy sauce
  • fresh ginger
  • hoisin sauce
  • peanut oil
  • rice vinegar
  • bok choy
  • fresh Chinese egg noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HunyBadger on August 28, 2010

    pg350-351. Great use of bok choy. Used 1 tea sesame oil 1Tbl canola mix in lieu of peanut oil on noodles. Added 1/4 cup cubed pancetta before bokchoy for smokiness. Had some trouble with burning the noodle cake (needs no more than 4 mins a side). Otherwise, a great dish. Hearty enough without any meat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.