Mushroom barley risotto from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends by Jack Bishop

  • carrots
  • Parmesan cheese
  • parsley
  • thyme
  • pearl barley
  • Port wine
  • cremini mushrooms
  • dried porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on January 06, 2020

    Yummy! Easy to make. I substituted Pecorino Romano for Parmesan, but otherwise made as directed.

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