Vanilla custard sauce from Good Old-Fashioned Puddings by Sara Paston-Williams
- vanilla pods
- caster sugar
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Apple and marmalade charlotte; Apple dappy; Mother Eve's pudding; Apple cobs; Apple and blackberry cobs; Old-fashioned bread pud; Gingerbread and pear upside-down pudding; Jam roly-poly; Roly-poly with blueberries; Plum and cinnamon crumble; Rhubarb and orange betty; Cherry batter; Hollygog pudding; New college puddings; Baked quinces in cinnamon syrup; Apple and cheesecrust pie; Taffety tart; Dorset apple and lemon tart; Quince and pear doublecrust pie; Lady's tart; Rhubarb and orange lattice tart; Treacle tart; Bachelor's pudding; Brigade pudding; College pudding; The duchess's pudding; Rich fig and almond pudding; Apple hat; Spotted dick; Orange and treacle sponge pudding; Golden syrup sponge; My mother's ginger pud; Sussex pond pudding; Granny's leg; Shirt sleeve pudding or Suety Jack; Guard's pudding; Steamed lemon curd pudding; Canary pudding; Date and walnut pudding; Marmalade pudding
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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