Greek-style baked pork chops from The All-New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes by Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 05, 2015

    Quick and tasty weeknight meal. The chops were dusted in flour and pepper and pan-fried for couple of minutes per side, then baked covered with one topping for 5 minutes and then the second topping added and baked for another 5. The toppings made the dish, both were highly flavorful. The first topping was made up with roasted red pepper, parsley, garlic, lemon zest. lemon juice and olive oil, the second topping was a mixture of feta and olives.

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