Pork-stuffed poblanos with walnut cream sauce from The All-New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes by Southern Living Editors

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Notes about this recipe

  • chawkins on September 05, 2013

    Why, oh why would she select a recipe that uses cream cheese for the walnut cream sauce in a traditional Mexican dish, you ask: because the stuffed poblanos are baked not deep fried as traditionally done. I also used yogurt instead of sour cream in the sauce. Loved the slightly sweet (apple and raisins), crunchy (almonds) stuffing . Even the walnut sauce was good despite the cream cheese. May be next time, I'll try Diana Kenedy's recipe for the walnut cream sauce instead.

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