Spinach and radicchio salad with fennel-red onion dressing from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 414) by Jack Bishop

  • bulb fennel
  • red onion
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for an optional addition. This recipe is part of the Spring Dinner Party with Mediterranean Flavors menu and the Elegant Italian Fall Supper menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Linguine with orange sauce and cilantro; Macaroni and cheese, Italian style; Orange risotto cakes with pistachio crust; White bean and tomato casserole with bread crumb topping; Souffléd blue cheese omelet; Parmesan soufflé

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for an optional addition. This recipe is part of the Spring Dinner Party with Mediterranean Flavors menu and the Elegant Italian Fall Supper menu.

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