Creamy polenta from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends by Jack Bishop

  • cornmeal
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on July 01, 2018

    Yes! A way to make polenta without constant stirring & spattering hot cornmeal! This method of cooking on very low temp with a lid on the pot worked like a charm, and did indeed produce a nicely creamy polenta. This will be my way of making it from now on.

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