Oven-fried potato chips from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 431) by Jack Bishop

  • potatoes
  • extra virgin olive oil
  • Serves : 3-4

  • EYB Comments

    This recipe is part of the Casual Fall Supper with Eggs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel-leek frittata with goat cheese and black olives; Radicchio and Parmesan omelets for two

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe is part of the Casual Fall Supper with Eggs.

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