Homemade pretzel sticks with three mustards from Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More by Cynthia Nims
- ground cayenne pepper
- Dijon mustard
- active dry yeast
- all-purpose flour
- herbs of your choice
- smoked paprika
- roasted garlic
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.