Sauté of beef with green peppercorns from Leiths Cookery Bible by Prue Leith and Caroline Waldegrave

  • beef demiglace
  • beef skirts
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipe for "Demi-glace sauce".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Demi-glace sauce".

  • hahw on August 17, 2018

    This recipe is not in the original 1991 edition of this book. Can anyone tell me where it can be found?

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