Cheese soufflé (Soufflé au fromage) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • ground cayenne pepper
  • Gruyère cheese
  • nutmeg
  • breadcrumbs
  • eggs
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dishyrishie on July 25, 2015

    Great use of mustard and cayenne in the base mix, but we've had better soufflés. This one doesn't cook out the flour in the base and you can still taste it.

  • nancyinpink on April 21, 2013

    Page 160.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.