Plain yogurt (Dahi) from New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes! by Madhu Gadia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice pilaf with peas (Matar pulao); Mixed bean salad (Chana-rajmah salad); Cilantro chutney (Dhania chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yogurt needs to sit for a minimum of six hours and then needs to chill for two hours more.

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