Coq au vin on skewers (Brochettes au coq au vin) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • bay leaves
  • carrots
  • onions
  • thyme
  • red wine
  • chicken legs
  • button mushrooms
  • new potatoes
  • button onions
  • smoked bacon lardons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 31, 2021

    This was slightly laborious for a barbecue recipe, but actually the result was very nice. This would be the kind of thing I'd repeat if I was doing a "fancy" barbeque, or just wanted to serve one thing on the barbecue. But for your bog-standard friends-and-family barbecue it's a bit of a faff.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.