Burgundy beef with baguette dumplings (Boeuf Bourgignon avec des quenelles de baguettes) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • bay leaves
  • baguette bread
  • whole cloves
  • rosemary
  • nutmeg
  • parsley
  • thyme
  • tomato paste
  • black peppercorns
  • milk
  • red wine
  • beef shins
  • chestnut mushrooms
  • button onions
  • smoked bacon lardons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on February 05, 2023

    This was a nice, simple recipe without too much faff but delivering on flavour, which I liked. I went slightly wrong with the dumplings, as I was making a half batch but added a full egg which made them quite soft and liquid. They still held together and cooked nicely, and it's a great way to use leftover stale bread, but can see they would be nicer if a bit firmer.

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