Duck breast with an endive and raspberry salad (Magret de canard avec salade d'endives et framboises) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • duck breasts
  • raspberries
  • raspberry vinegar
  • red endive

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dishyrishie on January 25, 2017

    Simple but tasty. Needs the bitter salad leaves to make the most of the contrast.

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