Vacherin 'hotdog' with rosemary rhubarb (Vacherin 'hotdog' avec rhubarbe au romarin) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • whipping cream
  • rosemary
  • rhubarb
  • golden caster sugar
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nancyinpink on April 21, 2013

    Beautiful, quirky presentation. Page 242.

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