Tipsy squire from The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson

  • store-cupboard ingredients
  • sponge cake
  • Show all ingredients...

  • EYB Comments

    Can substitute pound cake for sponge cake, and rum, or brandy for sherry. Requires refrigerating overnight before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pound cake for sponge cake, and rum, or brandy for sherry. Requires refrigerating overnight before serving.

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