Fontainebleau with a carrot cinnamon coulis (Fontainebleau avec un coulis de carotte et cannelle) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • carrots
  • ground cinnamon
  • whipping cream
  • fromage blanc
  • oranges
  • vanilla pods
  • carrot juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nancyinpink on April 21, 2013

    Interesting combination of carrot and cinnamon in a dessert. Page 254.

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