Cassoulet from Leiths Cookery Bible by Prue Leith and Caroline Waldegrave

  • thyme
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute unsmoked bacon for salt pork, and Cumberland sausages for Toulouse sausages. Beans need to soak overnight prior to preparing.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsmoked bacon for salt pork, and Cumberland sausages for Toulouse sausages. Beans need to soak overnight prior to preparing.

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