Weeknight pork and bean sprouts stir-fry from Serious Eats

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Notes about this recipe

  • mrsmadam on September 20, 2019

    I turned to this to use up a package of beans sprouts I was forced to buy when I only needed a handful for another recipe. I added matchstick size carrots and used 6 ounces of ground pork. The three dried peppers added a pleasant kick. Topped with toasted sesame seeds and sliced scallions this made a thoroughly satisfying dinner.

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