Venezuelan-style arepas with pulled pork (Arepas rumberas) from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Includes sub-recipe "Venezuelan-style arepas."

  • FJT on September 12, 2017

    I just made the pulled pork, not the arepas. I used my pressure cooker to make this in under an hour and I used some pork stock that I had in the freezer rather than chicken stock. Easy, delicious recipe.

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