Rigatoni with artichokes, garlic, and orange zest (Rigatoni ai carciofi) from Pasta Italiana: 100 Recipes From Fettuccine to Conchiglie by Gino D'Acampo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Leite's Culinaria

    Simple is as simple does...or, in this case, simple is as pasta does, given how a handful of ingredients can come together so well. Subtly, but well.

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