Pasta Italiana: 100 Recipes From Fettuccine to Conchiglie by Gino D'Acampo

  • Homemade egg pasta dough

    from Pasta Italiana: 100 Recipes From Fettuccine to Conchiglie Pasta Italiana by Gino D'Acampo

    • Categories: Pasta, doughs & sauces
    • Ingredients: Italian 00 flour; eggs
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Reviews about this book

  • Oregonian

    Beautiful color photos accompany almost every dish, and photos of Italian markets give the book an authentic feel.

    Full review

  • Fine Cooking

    D’Acampo’s incredible recipes will make you feel like a genius. With quality ingredients and D’Acampo’s straightforward instructions, even a novice cook will achieve amazing results.

    Full review

  • NPR by T. Susan Chang

    With its bold colors and process photos, Pasta Italiana is a joy to look at and use, and it's full of accessible recipes that are nevertheless not overly familiar.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1906868433
  • ISBN 13 9781906868437
  • Published Feb 16 2012
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

In Pasta Italiana, Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla Bologonese, as well as new twists on old favorites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters — Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for Those with Allergies — it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts! Featuring an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta — with its low-salt and low GI — it demonstrates that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal.

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