Lasagna with pesto (Lasagne con pesto) from Pasta Italiana: 100 Recipes From Fettuccine to Conchiglie by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Fine Cooking

    When D’Acampo says this is the best lasagne he’s ever tried, trust him. The combination of fresh basil pesto, rich béchamel, and hearty ragù is wonderful.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.