Italian veal fillets with Parma ham and sage (Saltimbocca alla Romana) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • veal escalopes
  • sage
  • Show all ingredients...

  • EYB Comments

    Can substitute pork, chicken or turkey for veal escalopes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Italian slipper bread (Ciabatta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork, chicken or turkey for veal escalopes.

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