Salmon bisque from Tartelette by Saveur Magazine and Hélène Dujardin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on August 12, 2017

    Nice little soup - it is a shame my blender is so sh...ty, I can never get proper creamy textures. I subbed beer for white wine which worked - although i suspect white wine would have worked even better, this was nice! Just a word on the quantities, the author is generous with portions, I think her quantities yield more 8-10 than 4-6!

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