Catalan chickpeas with saffron, garlic and almonds (Garbanzos ajimoli) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Catalan bread and tomato (Pa amb tomaquèt); Spanish snails in spiced tomato sauce (Caracoles en salsa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham stock for chicken stock.

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