Catalan bread and tomato (Pa amb tomaquèt) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • country bread
  • beef tomatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Catalan grilled mushrooms with garlic (Setas a la parilla); Valencian salt cod with grilled red peppers (Pericana de bacalao); Andalusian chickpea stew with chorizo (Cocido con chorizo); Catalan chickpeas with saffron, garlic and almonds (Garbanzos ajimoli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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