Duck with saffron rice stuffing and roasted veggies from Fired Up: No Nonsense Barbecuing by Ross Dobson

  • saffron
  • bay leaves
  • carrots
  • whole duck
  • long grain rice
  • ground ginger
  • chicken stock
  • parsnips
  • new potatoes
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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