Broccoli-spinach spread from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi
- cumin seeds
- dried red pepper flakes
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EYB Comments
Can substitute salt for herb salt, butter for mustard oil, and black poppy seeds for white poppy seeds or French bread for the whole wheat pastry flour, herb salt, mustard oil, buttermilk, and white poppy seeds. Requires 45-60 minutes on the stove.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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