Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

  • Baby potatoes coated with almonds

    from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India Yamuna's Table by Yamuna Devi

    • Categories: Canapés / hors d'oeuvre; Side dish; Vegan; Vegetarian
    • Ingredients: new potatoes; almond oil; jalapeño chiles; fresh ginger; cilantro; blanched almonds
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Notes about this book

  • gcottraux on January 27, 2010

    Interesting vegetarian recipes that don't rely on cheese and dairy.

Notes about Recipes in this book

  • Summer vegetable stock

    • nutrica6 on June 29, 2025

      This stuff is liquid gold. It was ready after 1 hour of simmering but I’m sure you could go longer and get even more flavor. The most labor intensive part was getting all the moisture out of the veggies at the end.

  • Oven-roasted okra

    • h0lly on August 26, 2023

      I made it. It’s delicious. It’s a keeper.

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  • ISBN 10 0525934871
  • ISBN 13 9780525934875
  • Linked ISBNs
  • Published Jun 01 1993
  • Format Hardcover
  • Page Count 335
  • Language English
  • Countries United States
  • Publisher Bhaktivedanta Book Trust
  • Imprint Bhaktivedanta Book Trust

Publishers Text

Winner of the 1992 International Cookbook of the Year Award from the James Beard Foundation, this book confirms Devi's role as a leading authority on Indian vegetarian cuisine. The book features 200 recipes that have been adapted to today's need for high-flavor, low-fat, quick, and easy-to-prepare meals, inspired by the vibrant flavors of India.

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