Bengali chef salad with cashew dressing and bitter-melon chips from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

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Accompaniments: Bombay cashews

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable broth, tomato juice for yogurt, ruby beets for yellow beets, and cayenne pepper for paprika.

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