Lacy's Irish stew from Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James A. Beard
- bay leaves
- whole cloves
- lamb shoulder
- leeks
- nutmeg
- onions
- parsley
- thyme
- potatoes
- lamb neck
-
EYB Comments
See recipe for variations. This recipe must be started the night before serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.