Gingered pumpkin soup with cranberry chutney from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

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Notes about this recipe

  • Eat Your Books

    Can substitute winter squash for pumpkins, turnips for parsnips, olive oil for mustard oil, broad beans or China Yellow beans for navy beans, and oranges for tangerines. Requires soaking the beans overnight.

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