Basmati rice pilaf from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

  • vegetable stock
  • basmati rice

  • EYB Comments

    Recipe suggests using up to three of the following seasonings in any combination: cloves, cinnamon sticks, cardamom pods, peppercorns, cumin seeds, mustard seeds, sesame seeds, coriander seeds, cilantro, curry leaves, mint, Italian parsley, bay leaves, orange zest with ginger, lemon or lime zest with jalapeño chilies, and/or grated coconut with dried crushed chilies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange-glazed winter vegetable salad; Ratatouille savarin with tomato coulis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests using up to three of the following seasonings in any combination: cloves, cinnamon sticks, cardamom pods, peppercorns, cumin seeds, mustard seeds, sesame seeds, coriander seeds, cilantro, curry leaves, mint, Italian parsley, bay leaves, orange zest with ginger, lemon or lime zest with jalapeño chilies, and/or grated coconut with dried crushed chilies.

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