Millet and quinoa hash with sautéed Swiss chard from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers for red bell peppers, parsley for cilantro, water for vegetable stock, jalapeño Jack cheese for cottage cheese, and limes for tangerines. See recipe for variations.

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