Grilled flatiron steaks with tomatoes and tapenade from Bon Appétit Magazine, June 2012 (page 66)

  • shallots
  • Niçoise olives
  • oranges
  • dried oregano
  • parsley
  • tomatoes
  • watercress
  • dried red pepper flakes
  • smoked paprika
  • beef flat iron steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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