Roast chickens with pistachio salsa, peppers, and corn from Bon Appétit Magazine, June 2012 (page 66)

  • sage
  • capers
  • whole chicken
  • chives
  • corn
  • rosemary
  • lemons
  • red onions
  • parsley
  • thyme
  • bell peppers
  • dried red pepper flakes
  • Fresno chiles
  • unsalted pistachio nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 4 to 24 hours.

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