Gâteau of buckwheat crêpes with kasha and red pepper mousse from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

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Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock, Jack or Gouda cheese for Swiss cheese, cayenne pepper for hot paprika, and light cream cheese for heavy cream.

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