Rice and pea griddle cakes with green beans and cilantro yogurt from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

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Notes about this recipe

  • Eat Your Books

    Requires soaking the basmati rice and split peas overnight. Can substitute butter for corn oil, dried dill for fresh dill, and black pepper for ground cayenne pepper.

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