Split pea soup with cardamom-saffron rice cakes from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

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  • Eat Your Books

    Requires soaking yellow split peas for 2 hours. Can substitute water for vegetable stock; carrots, zucchini, cauliflower, spinach or chard for tomatoes; seed oil of your choice for the nut oil; mint, basil or parsley for cilantro; and other long-grain rice for basmati rice.

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