Appaloosa beans with saffron cream and grilled okra from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

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Notes about this recipe

  • Eat Your Books

    Can substitute chili powder for ground ancho chilies, pinto beans for Appaloosa beans, and parsley for cilantro. If using pinto beans, they must be soaked overnight. Requires simmering for 1-1.5 hours and marinating the okra for 1 hour.

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