Black bean chili with orange-pepper sauce and wheat chips from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking the dried black beans overnight and 1.5-2 hours cooking time. Can substitute chili powder for ground ancho chilies, canned tomatoes for fresh, green and red bell peppers for orange bell peppers, light sesame oil for avocado oil, and herb salt for Hungarian paprika.

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