Almond-crusted cheese sticks with lime-horseradish mayonnaise from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange-glazed winter vegetable salad; Couscous molds with garden vegetables and saffron cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons or tofu for milk and lemons, cashews or pecans for almonds, and powdered horseradish for fresh horseradish. Requires 4 hours to drain cheese, or 1 hour to press cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.