Cheese fricadelle with two chutneys from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

  • spinach
  • almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for lemons or tofu for milk and lemons, cashews for almonds, and water for orange juice. Requires 4 hours to drain cheese, or 1 hour to press cheese.

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Accompaniments: Pine nut and orange wild rice; Sautéed sugar snap peas with radishes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons or tofu for milk and lemons, cashews for almonds, and water for orange juice. Requires 4 hours to drain cheese, or 1 hour to press cheese.

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